Pad Thai, my way

The two most important parts of making a good Pad Thai are cooking the noodles correctly, and cooking your veggies all the way through.

Ingredients:

• 1 package flat rice noodles; ( the ones that look like fettuccine)
• 1-2 limes depending on how many servings
• 2 heads of broccoli or one large bag of pre-cut, raw broccoli (about 4 cups raw)
• 1 bag of shredded carrots (about 3-4 cups)
• 3 eggs
• 1 cup shelled peanuts, chopped
• 1 head of cilantro
• 4 TBS soy sauce
• 1 TBS crushed ginger paste
• 1 TBS sesame seed oil
• 1 bottle peanut sauce:
• *You can buy your own peanut sauce, or you can make your own sauce

Directions:

• In a medium sauce pan, heat your sesame seed oil, put in broccoli
• Once the broccoli is cooked half way, put in the carrots an chopped onions
• Mix in the soy sauce
• Add salt and pepper to taste
• Mix in the ginger paste

While the vegetables are cooking... cook the pasta

Once the pasta is done, drain and rinse; mix in the sauce, add the vegetables; 

*EGG OPTION: In your (empty) vegetable pan, on medium heat, crack your three eggs and mix gently; cook all the way through

Serve the pasta/vegetables and top with lime juice from one wedge, chopped peanuts and a sprinkling of cilantro.