Tollhouse Chocolate Chip Cookies Stuffed With NUTELLA

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This is based on the recipe you find on the back of the Tollhouse chocolate chips package. I have been using this recipe for 25+ years and have found that you do not need two full sticks of butter, and you MUST NOT melt the butter-- it needs to be gooey, but not liquid.
  • 2 1/4 c flour
  • 1tsp baking soda
    • Mix and set aside
  • 2/3 c brown sugar
  • 2/3 cup regular sugar
  • 1stick+ 5 tbs butter softened, but not melted* should be easy to mix with a fork or your hands!!!
  • 1 tsp vanilla extract
  • 2 eggs
    • Mix well!!! Until creamed
  • Mix in flour and baking soda
  • Mix in chocolate chips-- I suggest mixing with your hands
****Here is where you get the Nutella-filled cookies:
  • Flatten your cookie ball and put a glob of Nutella in.
    •   Roll into a ball and make sure the Nutella is mostly on the inside. It is okay if it mixes into the outside dough, but you want the majority of the Nutella on the inside
Bake @ 375* for 10-12 minutes

Yields 18-20 medium-sized cookies
*Serve with milk, hot chocolate or coffee



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