For the Caprese lover, the herbed meat lover and for the adventurous foodie.
I went a little coo-coo bananas with the appetizers tonight;
*Classic Caprese with buffalo milk mozzarella (pearl sized), fresh basil and oven roasted tomato.
I always love this combination as it is delicious all times during the year.
*Rosemary cracker with Herbs de Provence uncured salami with Irish cheddar cheese.
This is delicious for the meat lover. Always hit.
*Rosemary cracker with blueberry crusted chèvre and fresh tangerine.
This combination is an explosion of yes in your mouth. The blueberry and tangerine compliment one another perfectly and the savory cracker keeps the flavor from being too intense and overly sweet.
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