Scallops wrapped in Bacon with fresh spinach pasta, sun-dried tomatoes and blue cheese

This is a simple dish in both ease of directions and cook time from prep to serve.

• Place you scallops in a bowl
• sprinkle salt, pepper and 2 tsp of lemon juice
• Make sure all the scallops get some of the mix
• Wrap a single piece of bacon around each scallop and secure with a toothpick
• Place each scallop on an oiled tin-foil lined pan, making sure they are not touching
• Place in oven under broiler (lower top rack to second rung down)
• Cook for 15 minutes or until bacon is crispy

Meanwhile...

• Cook your fresh pasta (usually takes 3-8 minutes depending on the brand)
• drain and rinse with cold water
• This prevents the pasta from continuing to cook
• Toss with lemon juice, oil, blue cheese and sun-dried tomatoes

Serve and enjoy!