Post-Chemo Leg of Duck with Cherry Reduction Sauce.

Sautéed Spinach with creamed Polenta

Suffice to say this was a big undertaking. Tonight my dad helped me cook. I honestly don't follow recipes, though I read several and then mix and mash, then pretty much ratio/portion everything to taste.




*WARNING* my cherry sauce was impeccable, UNTIL I got to the last step of cooking it; Adding butter. I thought I would be all healthy and use the "EARTH BALANCE OMEGA-3" I found in my parents' fridge, and let me tell you, as a non-seafood eater primarily because of the smell, using this product, while completely VEGAN, was the worst choice of the night. My sauce tasted completely fishy, it rendered it nearly inedible for me. PLEASE HEED MY WARNING, IF YOU DON'T LIKE SEAFOOD, OR YOU DON'T WANT YOUR DISH TO TASTE LIKE IT, *DO NOT* USE EARTH BALANCE OMEGA-3!!!!!!!!!

Organic Cherry Reduction Sauce

       

                          Duck roasting in the oven                                             Potatoes with fresh Rosemary, Garlic and Ginger

Beets

Pear, Beet and Goat Cheese Salad

Chocolate Coconut Milk Mousse with Mint Leaves