I like making my peanut butter sauce in a non-stick pan. I think it's wicked easy, and it's also based on personal taste preferences. Organic crunchy peanut butter, soy sauce, fresh ginger, sesame seed oil and Sriracha. I stir-fried carrots, onions, cabbage and broccoli with sesame seed oil and then slowly mixed in my sauce, then finally added my rice pasta. The steak tips I put on a broil pan and put in the oven on high broil for about three minutes, flipped over and then let sit for four minutes before I cut into pieces.
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