There is honestly no significance to the name of this dish, other than the fact that the name of the dish I based this one on has a very similar and actually legitimately Italian name. I've always beaten my own drum, and so here I shall continue to take such creative liberties.
One of my favorite, fail-proof dishes, delicious hot or room temperature, and perfect for leftovers. Fresh Fettuccine, pesto, sun dried tomatoes (that come in oil), sautéed onions, oven-roasted garlic, twice cooked sausage (I cook the sausage, slice it then cook each piece crispy), sautéed spinach, and lastly top with pearl-sized fresh mozzarella balls, and parmesan cheese. Sided with garlic, olive oil, salt and pepper roasted brussels sprouts. I like to put parmesan cheese on the brussels sprouts in the last few minutes of cooking to create a crispy topping that weaves the two parts together perfectly.
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